Call them whatever you want, when you are talking about Neusa’s Best Cheese Breads only one word applies D-E-L-I-C-I-O-U-S!

Pão de queijo is a traditionally gluten-free Brazilian food served often with coffee at breakfast but also as an anytime snack. In Brazil they are served everywhere from restaurants to street vendors and are a healthy, hearty, heart-warming grab-and-go snack enjoyed by everyone.

Gluten-free

Neusa's Best Cheese Breads are a healthy GLUTEN-FREE snack made from tapioca flour and a variety of cheeses which together create a completely unique texture and flavor. When fully baked the Cheese Breads have a thin golden crust with a soft chewy cheesy center that is divine. The smell, texture, and taste are incomparable and will be irresistible to your senses. If you are interested in serving Nuesa's Best Cheese Breads at your restaurant or as a street vendor, just imagine customers catching a waft of that scent of tempting breads and cheeses and following their noses into your shop. No one can resist the smell of Nuesa's Best Cheese Breads!